0 2 2 0
10 2 2 2
13 2 2 2
17 2 2 3
22 2 1 3
11 2 2 1
8 2 2 1
8 2 3 1
17 2 1 3
22 2 2 3
15 2 5 1
23 2 2 3
29 2 1 5
28 2 2 4
17 2 2 2
13 2 2 1
19 2 2 4
27 2 1 3
33 2 3 6
I was hoping to find out if pink chintz thyme is edible.
Daisy Harrell
Yeah, this plant is often used in cooking, and it's got a kind of minty taste.
Daisy Harrell
Oh, I just heard about it, but I'm so glad to tell you that many people say this plant is indeed edible!😁😂
Daisy Harrell
Happy for you!! this plant is edible 🍴😊, but I never try this before
Daisy Harrell
Yes, you are totally correct! As far as I know, this plant is completely safe to consume.😊
Daisy Harrell
I think it's totally possible! I'm pretty sure I've seen leaves used as a garnish before.
By sharing your plants in Gudpot, you help many people learn more about the plants you share.
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Ajuga 'Black Scallop' or Black Scallop Bugleweed is known for its wavy, dark purple to almost black foliage. This perennial is perfect for outdoor houseplants because it grows by spreading. It thrives in USDA Zones 4-9 and is adaptable to various conditions.
Red Creeping Thyme
Woolly Thyme
Elfin Creeping Thyme
